White Flour | Honeysuckle | Melon Rind
Foundation was developed to offer a different choice. Epiphany uses grain sourced only from seed growers and allow each batch an extra day in germination for a cool and CO2 heavy rest resulting in a well modified, enzymatically functional base malt. Finishing out, they kiln it at higher-than-usual temperatures, 82 degrees Celsius, which eliminates grassy flavors and ensures a low DMS-p. The result is a well rounded flavor forward base malt that adds uniqued depth and color to any recipe.
* Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added *