Suburban Brett is a single Brettanomyces yeast strain that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used for as a primary strain for brett only beers
TEMP: 64-74F, 18-23C
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.