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American Honey Malt - (Briess)

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Traditional melanoidin-style malt with a complex flavor profile suggesting notes ranging from light honey to more intense malty and biscuit flavors at higher usage rates. It can be used in a wide variety of beer styles from light lagers and ales to malt-forward beers like dark lagers, red and Scottish ales. American Honey is a modern take on a traditional European-style Brumalt.

1-5% for subtle honey flavor
5-10% for complex honey and graham cracker flavors
10-20% for prominent, warm bakery flavors of biscuit, toffee, and brown sugar

Color Range °L: 25
Target Color °L: 25
Moisture: 4.5%  
Extract FG Dry: 82  

 

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