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Apricot Puree - Vintner's Harvest

Patterson variety, grown in California, known for full flavor and aroma. 
Fruit Puree.

Commercially Sterile Packaging.

Physical Properties: 
 pH: 2.70 – 3.20 
 Brix: 9.5° – 12.5° 
 Specific Gravity: 1.038 – 1.051 
 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) 
 Color: Yellow-orange, typical of apricots 

49 Fluid OZ Can.
2 items left

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