Slightly malty, sweet, with a subtle toasty note. Use as a base malt or high percentage specialty malt. Typically used in Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.
Target Color °L: 6
Extract FG Dry: 77
Origin: North America