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Ashburne® Mild Malt - (Briess)


Slightly malty, sweet, with a subtle toasty note. Use as a base malt or high percentage specialty malt. Typically used in Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.

Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.

Target Color °L: 6
Moisture: 3.5%
Extract FG Dry: 77
Organic: No
Origin: North America
Geography: Mid-West
Maltster: Briess