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Brown Malt - (Bairds)

Traditionally used as a base malt for porters, this malt is known for its coffee flavor and aroma

Color Range °L: 50-70
Target Color °L: 60
Moisture: 5%
Extract FG Dry: 77
Organic: No
Origin: Europe
Geography: United Kingdom
Maltster: Bairds Malting

Weight