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Roasted Barley - (Bairds)


Roasted slowly at a high temperature and then quenched with water. This malt lends a red to brown color and a coffee flavor.

Color Range °L: 500 - 600
Target Color °L: 550
Moisture: 3%
Extract FG Dry: 68
Organic: No
Origin: Europe
Geography: United Kingdom
Maltster: Bairds Malting