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Acidulated Malt - (Bestmalz)


Acidulated malt provides a fuller character and enhances the flavor of light lagers. Using this malt results in improved mash enzyme activity because it reduces the pH value of the wort

Color Range °L: 1.6 - 2.7
Target Color °L: 2.2
Moisture: 8%
Protien Total: 13%
Extract FG Dry: 75
Max Usage Rate: 5%
Organic: No
Origin: Europe
Geography: Germany
Maltster: Bestmalz


*Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added.