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Munich - (Bestmalz)

Typically used in dark, full-bodied lagers. Munich increases beer color, mouth feel, and malt character.

Color Range °L: 4.6 – 8
Target Color °L: 6.3
Moisture: 5%
Protein Total: 12%
Extract FG Dry: 80.5
Max Usage Rate: 100% Organic: No
Origin: Europe
Geography: Germany
Maltster: Bestmalz

 

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