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Black Currant Puree - Vintner's Harvest

Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.

Commercially Sterile Packaging.

Physical Properties: 
 pH: 2.20 – 3.00
 Brix: 9.0° – 16.0°
 Specific Gravity: 1.036 – 1.065
 Viscosity: 12 – 20 cm/min (Bostwick at 70°F)
 Color: Very dark purple, typical of cooked black currants
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