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Blackberry Puree - Vintner's Harvest

Size
Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
Fruit Puree.

Commercially Sterile Packaging.

Physical Properties: 
 pH: 2.80 – 3.80 
 Brix: 9.0° – 16.0° 
 Specific Gravity: 1.036 – 1.065 
 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 
 Color: Dark purple, typical of cooked blackberries