Blackberry Puree - Vintner's Harvest
Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
Fruit Puree.
Commercially Sterile Packaging.
Physical Properties:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries
