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Blood Orange Puree - Vintner's Harvest

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.

Commercially Sterile Packaging.

Physical Properties:
 pH: 3.0 – 3.4
 Brix: 8.0° - 12.0°
 Specific Gravity: 1.020 – 1.060
 Viscosity: > 24 cm/1 min (Bostwick viscosity)
 Color: Orange to light red
Size
2 items left

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