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Blueberry Puree - Vintner's Harvest
$24.99
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.
Fruit Puree.
Commercially Sterile Packaging.
Physical Properties:
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.040 – 1.066
Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
Color: Typical of cooked blueberries
Fruit Puree.
Commercially Sterile Packaging.
Physical Properties:
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.040 – 1.066
Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
Color: Typical of cooked blueberries
