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Blueberry Puree - Vintner's Harvest

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.
Fruit Puree.

Commercially Sterile Packaging.

Physical Properties: 
 pH: 2.80 – 3.80 
 Brix: 10.0° – 16.0° 
 Specific Gravity: 1.040 – 1.066 
 Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 
 Color: Typical of cooked blueberries 

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