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Bootleg Biology - S. Arlingtonesis

*This item is on preorder. The preorder will end on September 25th, at 12:00pm. Yeast is expected to be in the week of October 19th*

You will receive an email when it is ready to be picked-up or shipped.

 

Source: Isolated from wild yeast starter jar in Arlington, VA using Bootleg Biology’s Capture Method #1.

S. arlingtonesis™ is our flagship Local Yeast Project™ strain. The very first culture added to our bank, and a WILD-sourced Lager strain!

This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers). May produce sulfur aromas during primary fermentation, but those will be eliminated within a couple weeks (allow longer aging if fermenting at lower temperatures). S. arlingtonesis is a higher attenuator than most ale strains, so adjustments made need to be made to grain bills or mash temperatures if a drier beer is not preferred.

Brewing Info:

  • Type: Saccharomyces pastorianus, wild variant. Local Yeast.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 88%-93%
  • Estimated Final pH: 4.4-4.6
  • Flavor/Aroma Profile: Clean, malty, bready, light citrus
  • Flocculation: High
  • Recommended Fermentation Temperature: 55-68ºF

 

*This item is on preorder. The preorder will end on September 25th, at 12:00pm. Yeast is expected to be in the week of October 19th*

You will receive an email when it is ready to be picked-up or shipped.