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Boysenberry Puree - Vintner's Harvest

Size
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives. 

Commercially Sterile Packaging.

Physical Properties: 
 pH: 3.00 – 3.60 
 Brix: 10.0 – 15.0° 
 Specific Gravity: 1.040 – 1.061 
 Viscosity: 12.0 – 24.0 cm/min (Bostwick at 70°F) 
 Color: Dark red, typical of boysenberries