Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives.
Commercially Sterile Packaging.
Physical Properties: pH: 3.00 – 3.60 Brix: 10.0 – 15.0° Specific Gravity: 1.040 – 1.061 Viscosity: 12.0 – 24.0 cm/min (Bostwick at 70°F) Color: Dark red, typical of boysenberries