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Black Malt - (Briess)

A dry roasted malt used in dark beers for flavor and light beers to add color

Color Range °L: 500
Target Color °L: 500
Moisture: 6%
Protien Total: 13%
Extract FG Dry: 70
Organic: No
Origin: North America
Geography: Mid-West
Maltster: Briess


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