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Caraamber - (Weyermann)

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

EBC: 60 - 80
Lovibond: 25 - 30
Max Usage Rate: 20%
Moisture: 4.5%
Extract: 78-81
Weight

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