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Omega Yeast 061 - Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Strain Type: Norwegian Ales
Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 72–98° F (22–37° C)
Alcohol Tolerance: 12%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

If you would like to purchase an extra ice pack please click here

If you would like your liquid yeast shipped in a insulated foam container please click here.

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