A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
Strain Type: Norwegian Ales
Temperature Range: 72–98° F (22–37° C)
Alcohol Tolerance: 12-16%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
If you would like to purchase an extra ice pack please click here.
If you would like your liquid yeast shipped in a insulated foam container please click here.