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Cranberry Puree - Vintner's Harvest

Size
Cranberry Puree is prepared from ripened, washed and sorted cranberries. Contains no preservatives.

Commercially Sterile Packaging.

Physical Properties:

 pH: 2.30 – 2.90

 Brix: 6.0° – 9.0°

 Viscosity: 11 – 15 cm/min (Bostwick at 70°F)

 Color: Bright medium to dark red, typical of cooked cranberries