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Imperial Yeast A09 - Pub

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

TEMP:64-70F,18-21C

FLOCCULATION: VERY HIGH

ATTENUATION: 69-74%

Substitutions:
Wyeast 1968 - London ESB 
Lallemand London ESB

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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