Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
TEMP: 67-80F, 19-27C
FLOCCULATION: LOW
ATTENUATION:74-78%
Direct Substitutions:
Omega Yeast OYL-200 Tropical IPA