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Imperial Yeast A20 - Citrus

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain

TEMP: 67-80F, 19-27C 

FLOCCULATION: LOW 

ATTENUATION:74-78%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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