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Imperial Yeast A24 - Dry Hop

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Dry Hop is a blend of A20 Citrus and A04 Barbarian.  When this blend goes to work on your hoppy beer, the hop aroma blows up.  The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer.

 TEMP: 64-74F, 18-23C 

FLOCCULATION: MEDIUM 

ATTENUATION: 74-78%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

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