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Imperial Yeast A31 - Tartan

Tartan is a traditional strain that accentuates the malt character of Scottish ales.  It can also be used for other styles and works well in IPAs due to its clean character.  For a higher ester profile, use this ale yeast at the top end of the temperature range.

TEMP: 65-70F, 18-21C

FLOCCULATION: MEDIUM

ATTENUATION: 70-75%

Substitutions:
Wyeast 1728 - Scottish Ale

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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