The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. This strain is produced on our 100% gluten-free media.
This yeast is not recommended for wort-based fermentations.
TEMP: 67-77F, 19-25C
FLOCCULATION: MEDIUM
ATTENUATION: 85-100%