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Imperial Yeast B44 - Whiteout

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Direct Substitutions:
Omega Yeast - 030 - Wit
Wyeast 3944 - Belgian Witbier

TEMP: 62-72F, 17-22C

FLOCCULATION: MED-LOW

ATTENUATION: 72-76%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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