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Imperial Yeast B48 - Triple Double

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.

TEMP: 65-77F, 18-25C

FLOCCULATION: MEDIUM

ATTENUATION: 74-78%

 

Direct Substitutions:
Omega Yeast - 028 - Belgian Ale W
Wyeast 3787 - Trappist High Gravity

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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