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Imperial Yeast B56 - Rustic

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

TEMP: 68-80F, 20-27C

FLOCCULATION: MEDIUM

ATTENUATION: 72-76%

Direct Substitutions:
Omega Yeast - 042 - Belgian Saison II
Wyeast 3726 - Farmhouse Ale

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.