This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
TEMP: 68-80F, 20-27C
FLOCCULATION: MEDIUM
ATTENUATION: 72-76%
Direct Substitutions:
Omega Yeast - 042 - Belgian Saison II
Wyeast 3726 - Farmhouse Ale