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Imperial Yeast B63 - Monastic

***Imperial Yeast has discontinued this yeast as a regular offering, once this stock is gone it will not be replenished.*** 
Imperial recommends B45 Gnome as a substitute. 

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

TEMP: 68-78F, 20-26C

FLOCCULATION: MED-LOW

ATTENUATION: 74-78%

Direct Substitutions:
Wyeast 1214 - Belgian Ale

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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