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Imperial Yeast B64 - Napoleon

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

TEMP: 65-78F, 18-26C

FLOCCULATION: LOW

ATTENUATION: 77-83%

Substitutions:
Wyeast 3711 - French Saison

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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