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Imperial Yeast G02 - Kaiser

A traditional alt strain, Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

TEMP: 56-65F, 13-18C

FLOCCULATION: LOW

ATTENUATION: 73-77%

Substitutions:
Wyeast 1007 - German Ale
Safale K-97

 

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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