This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, Helles, pilsner, dunkles, and just about any other lager style you throw its way.
TEMP: 50-60F, 10-16C
Omega Yeast - 114 - Bayern Lager
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.