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Imperial Yeast L17 - Harvest

This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, Helles, pilsner, dunkles, and just about any other lager style you throw its way.

TEMP: 50-60F, 10-16C 

FLOCCULATION: MEDIUM 

ATTENUATION: 70-74%

Direct Substitute:
Omega Yeast - 114 - Bayern Lager

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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