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Lallemand - LalBrew Koln (Kolsch) Ale Yeast

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through the expression of a beta-glucosidase enzyme, LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile - think pear, white grape,  and light fleshed fruits. 
Beer Styles: Kolsch-style, neutral ales
Aroma: Sightly fruity, more neutral with colder ferments
Attenuation: Medium to High
Fermentation Range: 54-68°F
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
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