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Omega Yeast OYL-052 - DIPA Ale

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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Direct Substitutions:
Liquid:
Imperial Yeast - A04 Barbarian


Strain Type: Ales
Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65–72° F (18–22° C)
Alcohol Tolerance: 11%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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