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Omega Yeast 091 - Hornindal Kveik

A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

Strain Type: Norwegian Ales
Flocculation: High
Attenuation: 75-82%
Temperature Range: 72–98° F (22–37° C)
Alcohol Tolerance: 12-16%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

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