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Omega Yeast 211 - Brett Blend 2 - "Bit O' Funk"

Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation

 

Strain Type: Bretts and Blends
Flocculation: Very Low
Attenuation: 85-100%
Temperature Range: 68–80° F (20–27° C)
Alcohol Tolerance: 11%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

If you would like to purchase an extra ice pack please click here

If you would like your liquid yeast shipped in a insulated foam container please click here.

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