Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation
Strain Type: Bretts and Blends
Flocculation: Very Low
Temperature Range: 68–80° F (20–27° C)
Alcohol Tolerance: 11%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.