Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
Imperial Yeast - B44 Whiteout
Wyeast - 3944 Belgian Witbier
Strain Type: Belgian Ales
Temperature Range: 62–75° F (17–24° C)
Alcohol Tolerance: 11-12%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.