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Omega Yeast OYL-106 - German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

Direct Substitutions:
Imperial Yeast - L13 Global
Wyeast - 2124 Bohemian Lager

Strain Type: Lagers
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 45–68° F (7–20° C)
Alcohol Tolerance: 9%


We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.