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Omega Yeast OYL-201 - Brettanomyces Claussenii

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast

Strain Type: Bretts and Blends
Flocculation: Low
Attenuation: 85-100%
Temperature Range: 68–85° F (20–29° C)
Alcohol Tolerance: 10%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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