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Put a spin on lager brewing with, Lunar Crush our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
This is the yeast for Cold IPAs!
Strain Type: Lager
Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50–55° F (10–13° C)
Alcohol Tolerance: 9%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the yeast will stay cool, especially with the temperatures we see in the summer.
