With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above the sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand sauvignon blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products or regional malt and hops for peak thiols.
Note: Think of this as an amped-up Cosmic Punch, pushing juicy thiols to the moon!
Strain Type: Ale
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%
We ship all liquid yeast orders in a thermal envelope with an ice pack. However, it is difficult to guarantee that the yeast will stay cool, especially with the temperatures we see in summer.