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Plum Puree - Vintner's Harvest

Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives. 

Commercially Sterile Packaging.

Physical Properties: 
 pH: 3.01 – 3.60 
 Brix: 14.0° – 24.0° 
 Specific Gravity 1.057 – 1.074 
 Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F) 
 Color: Brownish-red, typical of cooked plums
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