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Polaris

Origin: Germany. Released in 2012, Polaris is part of the new wave of “flavour hops” released by the  Hüll Institute. 

Usage: Aroma. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to stand up to it!

Aroma & Flavor Characteristics: Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation. 

Alpha Acid: 18 – 24%
Beta Acid: 5 – 6.5%
Total Oil: 4.4 – 4.8 mL/100g

Size

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