Origin: Germany. Released in 2012, Polaris is part of the new wave of “flavour hops” released by the Hüll Institute.
Usage: Aroma. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to stand up to it!
Aroma & Flavor Characteristics: Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation.
Alpha Acid: 18 – 24%
Beta Acid: 5 – 6.5%
Total Oil: 4.4 – 4.8 mL/100g