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Rye Malt - (Canada Malting)

Good for 10 – 20% inclusion in mash. Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommend to avoid stuck mashes.

Color Range °L: 1.8 - 3.1 
Target Color °L: 2.5 
Moisture: 4%
Protein Total: 12%
Extract FG Dry: 81
Origin: North America
Geography: Canada
Maltster: Canada Malting

 

*Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added.

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