This beer pours a lovely amber and is full of English character. The beer is medium bodied with plenty of bready, toasty, and caramel flavors. The EKG hops bring a honeyed earthiness to the beer. Ferment the beer at the higher end of the temperature range to bring out the fruity esters. This beer really shines after a month of conditioning, and will reward your patience.
When purchased, you will receive access to a .zip file containing a PDF of the recipe and method along with a BeerXML file that you can load into your brewing software.