Arcia Triticale | Triticale Malt | SRM 3.7-5.1 | Plump > 2.4 mm | PPG 1.037
°Lovibond: | 4.4 |
Max In Batch % | 100% |
Required To Mash | Yes |
Moisture % | 6.4% |
Extract FG, Dry Basis % | 86.2% |
Extract CG, Dry Basis % | N/A |
Extract FG/CG Difference % | N/A |
Yield % | 86.2% |
Potential ppg | 1.037 |
Protein % | 10% |
Diastatic Power °Lintner | 91 |
Sunflower Seed | Sundried Hay | Nibbing Bite
A hybrid developed in the 19th Century, triticale behaves like a wheat while adding the rustic, savory notes more commonly associated with rye. This produces superb texture beers with just a slight savory undertone. Its extra-fibrous stock is also perfect for sour beers, allowing more homogenous flavor development in barrels/foeders.
* Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added *