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Viennese base malts are typically darker than other base malts with a slightly sweeter body. This malt fits the rich amber lagers that fueled the city’s beer halls and bars. Epiphany kilns theirs between 90 and 92 degrees C for a full two days, which helps get that Maillard reaction and develop flavors and a really good toast. The end result is like a quality Maris Otter but with a little more color.
Contributes flavors of Baking Quick Breads, Sweet Fresh Date, Grainy Cereal
Color: 4 L
* Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added *
