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Wakatu

Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triploid variety with two thirds Hallertau Mittelfru¨h parentage.

Alpha Acid:6.5 – 8.5%
Beta Acid:8.4 – 8.6%
Total Oil:.9 – 1.1 mL/100g

Size
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