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White Labs WLP009 - Australian Ale Yeast (Vault Strain)

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

ATTENUATION:
70% - 75% 
FLOCCULATION:
High
ALCOHOL TOLERANCE:
Medium (5-10%)
FERMENTATION TEMPERATURE:
65° - 70° F
18° - 21° C
STA1:
Negative
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We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.