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Black Malt (Patent) - (Bairds)


2-Row black malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.

Color Range °L: 500 - 600 
Target Color °L: 550
Moisture: 3%
Extract FG Dry: 68 
Organic: No